Sep 20,2024

1. Organic certification standards
To be certified as an organic product, the production of Organic Capsules must follow a series of strict standards and regulations. One of them is the restriction on genetically modified ingredients. According to the standards of the United States Department of Agriculture (USDA) and other international organic certification agencies, organic products must come from planting methods that do not use genetically modified technology. This means that any raw materials used to produce organic capsules must be strictly reviewed to ensure that their sources do not contain genetically modified ingredients.

2. Source of raw materials
The raw materials of Organic Capsules are generally sourced from certified organic farms. These farms follow the principles of organic agriculture during the planting process and do not use genetically modified seeds at all. When choosing seeds, farmers usually give priority to verified non-GMO varieties. In addition, when purchasing raw materials, manufacturers will carefully review the supply chain to ensure that every link meets the organic and non-GMO standards.

3. Traceability system
In order to ensure that the raw materials of Organic Capsules do not contain genetically modified ingredients, manufacturers usually establish a comprehensive traceability system. The system records every step from raw material procurement to production, including the source of raw materials, planting methods and processing technology. Through this system, manufacturers can promptly detect and eliminate any possible GMO risks.

4. Regular testing
During the production process, many organic capsule manufacturers will conduct regular testing of raw materials to ensure that they do not contain GMO ingredients. These tests are usually conducted by third-party laboratories, using internationally recognized methods to ensure the reliability of the test results. In this way, manufacturers can promptly identify and eliminate any potential GMO ingredients before the raw materials enter the production process.

5. Preventing cross-contamination
In organic farming, preventing cross-contamination of GMO ingredients is an important challenge. To this end, many organic farms will take a series of measures to reduce this risk. For example, isolation between farmlands, rotation of planting areas, and management of biodiversity on farms can effectively reduce cross-contamination between GMO crops and organic crops. In addition, growers will strictly control the equipment and tools on the farm to prevent any form of GMO substances from being mixed into organic products.

6. Consumer choice
When choosing Organic Capsules, consumers can also confirm whether it is a non-GMO product by checking the product label and certification mark. Most organic capsules will clearly indicate their organic certification information on the packaging, including whether they are non-GMO certified.